“From James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette,
comes a global tapas restaurant in the heart of Central Square Cambridge.
Heavily influenced by global cuisine and local market fare, Little Donkey’s ever changing menu provides guests the opportunity to sample food from all over the world. The menu is complimented by an extensive wine, cocktail and rotating beer selection. We serve Lunch, Dinner, Saturday & Sunday Brunch, as well as a late-night menu. Our restaurant is open daily, and able to seat 90 at tables, with additional communal high-tops and bar seats.”
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